Choreographer-filmmaker Farah Khan celebrated her 61st birthday on January 9. She celebrated the special day with her loved ...

In a candid interview, the 4700BC founder explains why popcorn had to move beyond cinema halls and how the brand reshaped ...

Restaurants cannot charge more than the printed MRP for packaged items such as bottled water, irrespective of service, ...

India's coffee heritage runs deep, but one region truly stands out for its aromatic brews. Check out which place is crowned ...

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or ...

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

Soups are a perfect solution because they are warm, comforting and packed with ingredients that support healthy, glowing skin ...

The footage shows a worker preparing rotis and allegedly spitting on them before sticking them inside the tandoor for cooking ...

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a ...

Here's how you can easily prepare garlic pickle: First, place the well-peeled garlic cloves into a stainless steel steamer ...

1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

Consuming warm ajwain water at night may help curb late-night cravings. Ajwain's strong flavour and warming effect can signal ...