After fluffy Parker House rolls ($7), go for Brussels sprouts studded with red pickled peppers and toasted nuts ($16). Crispy ...
When celebrated chef and restaurateur Rose Previte announced the closure of her reliable small plates spot Compass Rose back in May, it left many of her social media followers with a mix of emotions.
In a city that seems to never stop working, it’s important to know where to get your next caffeine fix. The area’s independent coffee shops are always ready to dispense fruit-forward pour-overs, ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...
The Ultimate Visitor’s Guide to Eating in D.C. see all Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Fresh fast-casual arrivals over the past ...
The Ultimate Visitor’s Guide to Eating in D.C. see all Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Located right across the Potomac, Reagan ...
Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, gnocchi, cacio e pepe, or a little bit of everything in between, the quest for the perfect plate of ...
If you’ve already exhausted the classic spots and best bottomless options, check out these new brunch menus that dropped in recent months. This Jewish and Mediterranean barbecue spot now offers brunch ...
Primrose has always been a Brookland mainstay for wine and French bistro food, but it recently had a modern upgrade by new ...
Beyond that, Santa Lucia Coffee partnered with Bardstown Bourbon Company four years ago to produce a bourbon-based espresso ...
To cater to the surge of flyers navigating the skies this holiday season, Eater has guides to eating and drinking at ...
Starters include tarte flambee, a grilled flatbread generously topped with onion, anchovy, olive, and burrata. Other options ...