It's been all sweet and sinister at bakeries, with NPD teams witchcrafting the likes of creepy cakes, blood-curdling brownies ...

Bakery consultant Stanley Cauvain explains exactly what fermented wheat flour is and offers his opinion on whether propionic ...

Leeds-based sweet treat specialist will use the funding to open new shops, shopping centre kiosks, and shipping container ...

Funding is helping support the futher development of a palm fat alternative as well as multiple healthy reformulation ...

Personalisation, international flavours, and the continuous pull of all things pistachio are set to influence the cake market ...

The 138-year-old Cheshire-based manufacturer remains 'optimistic about a positive solution' despite filing a notice of ...

First Frame Productions director Ryan Mulhern shares some top tips from his Craft Bakers Association Business Day 2025 ...

Pie Sports' kebab pies have landed permanent listings in Aldi, Lidl, and Scotmid stores across Scotland while HM Pasties is ...

Professor Grant Campbell's experimental modelling approach on the effects of dietary fibres in bread will allow Puratos to ...

A steak & Guinness pie, a Thai red chicken curry filled pastry, and a chicken tikka pork pie with mango chutney are among the ...

A group of Yorkshire investors led by former chairman David Salkeld have taken back ownership of the bakery brand, which ...

The Aberlour-based, fourth-generation family-run business has seen sales rise by 9% to £201m and operating profit jump 23% to ...