Thaw shrimp and scallops. Set aside. In a bowl, combine wine (or 1 cup water), cornstarch, Worcestershire sauce, bouillon and 1/8 teaspoon pepper. Set aside. In a wok or skillet, stir-fry vegetables ...

Pat the shrimp with paper towels to thoroughly dry. Place the cornstarch in a small bowl. In a glass measuring cup, combine the chicken broth, sherry, soy sauce, sugar, 1 teaspoon sea salt, 1/2 ...

Stirring up our hearts.

Looking for a healthy, easy dinner that's full of flavor and super satisfying? You might be tempted to order takeout, especially after a long day, but don't! This shrimp stir-fry with cabbage, ...

Use frozen shrimp and pantry staples to make this honey garlic shrimp stir-fry in 20 minutes or less. Serve it over steamed ...

Pad thai, a stir fried dish, with shrimp. - Jaded Art/Shutterstock A stir-fry is a reliable way to make use of protein, rice, and/or vegetables, whether you're tossing it all together with teriyaki or ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and bring ...

Katie Schaeffer, RD from Hy-Vee, comes back for a second segment to show off how to use a wok or a really large kitchen skillet in the preparation of a delicious stir fry starring asparagus and shrimp ...

Weeknight ease married to plump texture and briny sweetness. It's why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, ...

There are numerous bottled stir-fry sauces sold in the Asian aisles of supermarkets, ranging from sweet to spicy. Choose the one that fits your taste. Bring water to boil for rice. Bring chicken broth ...