Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Say goodbye to mushy and unappetizing zucchini with this savvy hack from recipe developer Dan Pelosi, aka GrossyPelosi, whose latest cookbook "Let's Party: Recipes and Menus for Celebrating Every Day" ...

Bring a saucepan of water to a boil. Score an "X" in the bottom of each tomato and blanch them in the boiling water for 30 seconds. Drain and cool the tomatoes under cold running water. Peel, seed and ...

Marinated mozzarella and cherry tomatoes top herby orzo loaded with sautéed zucchini and onions. By Emily Weinstein If you only master two cooking fundamentals this summer, let it be these: cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Zucchini has a mild taste with a subtle sweetness, which might make you think it’s a little blah. But spun a different way, that’s ...

Quick-cooking and delicately flavored, yellow summer squash and zucchini are favorites in Mediterranean cuisines and perfect for a light side dish. To create a fresh, simple recipe, we started with ...

DENVER — Calabacitas is a dish that is truly a Southwestern favorite. Made with squash, onion, corn, tomatoes and cheese, you'll find this sautéed dish to be healthy, comforting and satisfying. Watch ...

1. In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant but not browned, about 30 seconds. Add the zucchini, season with salt and pepper and cook over ...

Two air lifted to hospital, hikers rescued in multiple Grand Co. search and rescue calls Two people were airlifted to the hospital and a group of lost hikers were rescued in what the Grand County ...

Summertime brings summer squash, and that means zucchini as far as the eye can see. As anyone with a home garden would know: Mother Nature has decided you can never have too many zucchini, which means ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you had your fill of zoodles and sautéed zucchini this summer? Been there, felt that. Which is why we were so delighted to ...