Five years ago, Santa Barbara hosted its first-ever Vegan Chef Challenge, a nationwide initiative founded by the nonprofit organization Vegan Outreach that aims to cultivate enthusiasm for vegan food ...

Meet the chefs and operators making Santa Barbara one of California's most compelling food cities ...

Mother’s Day is a chance to celebrate the women who shaped our lives with endless support, a lifetime of love, and sacrifice.

Michelin just added restaurants in Los Angeles, San Diego, Palm Springs, and Santa Barbara to the California Guide ...

Meet L.J. Shalhoob at his newest restaurant, Shalhoob’s at 5112 Hollister Ave. in the Magnolia Shopping Center in Goleta. Credit: Joshua Molina / Noozhawk photo Shalhoob’s kept its popular Funk Zone ...

Most of Mitchell Sjerven’s crystal ball was remarkably clear a quarter-century ago, when he opened bouchon as one of the first restaurants in America, perhaps the first outside of Napa Valley, to ...

Santa Barbara Shellfish Co. was founded on the pier in 1980 as a place for local fishermen to sell their freshest catches of the day. Slowly, they started taking the seafood being sold and cooking it ...

Nick the Greek, a West Coast-based chain serving up authentic Greek street food, announced the opening of its Santa Barbara, California, location. The new location is owned and operated by restaurant ...

Dave’s Dogs, the popular hot dog restaurant in Santa Barbara, has expanded and opened a second location in Ventura.

A restorative meal can be a powerful motivator when the miles of a road trip stretch into a long, semideserted landscape. Just 45 more minutes until I can sip that cold, creamy date shake. Another two ...

As the weather warms up (hopefully soon) and road trips beckon, the Santa Barbara shore is ready for its close-up. Few Angelenos need an excuse to trek two hours north of Los Angeles to Santa Barbara.