Heat a Dutch oven or pot to medium-high heat and add about a tablespoon of neutral oil. Sear chunks of beef on both sides until browned, about 3–5 minutes. Remove beef and set aside. Deglaze pot with ...

Heat oil in a large Dutch oven over medium-high. Sprinkle beef bones and beef cheeks evenly with 1 1/2 teaspoons salt. Add beef bones to oil in Dutch oven; cook, undisturbed, until browned on 1 side, ...

Add Yahoo as a preferred source to see more of our stories on Google. My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years — chicken adobo, pork ...

My mom, like many parents, had her weekly dinner rotation down to a science. Between raising two young kids and working as an overnight nurse at a hospital, she didn't have very much free time to ...

Filipino cuisine is packed with hearty dishes perfect for family gatherings, and Menudo is one of the most beloved. This comforting stew features tender pork, liver, potatoes, carrots, and bell ...

I love this dish because it is hearty and perfect for the colder months. It has a unique flavor with the shrimp paste and peanut butter combination, which works out magically. This is a great dish for ...