Garlic thrives in full-sun locations with rich, well-draining soil that has a pH of between 6.0 and 7.0. Make sure that you ...

Hardneck garlic gives an extra clue with its curled green scape — the sprout you see above ground — which appears in spring.

Growing garlic couldn’t be easier. It doesn’t require much, and once you eat homegrown garlic, you’ll want to grow your own all the time. Many think of garlic as a Mediterranean plant that ...

Garlic needs a chilling period of at least 40 degrees Fahrenheit for about four to eight weeks. In areas with a long growing season, you can plant garlic in the early spring.

Like spring flower bulbs, gardeners know garlic and shallots need winter’s cold to develop properly for a successful harvest.

I suggest selecting multiple varieties to cultivate until you determine which garlic variety holds the flavor profile your family enjoys the most!

Planting garlic cloves in the fall enables the plant to grow a strong root system, which drives growth of many leaves in the spring, which results in a larger bulb. Onions ...

Garlic isn’t expensive to buy, so why grow your own? Unlike the supermarket kind, garlic cultivars vary in flavor. Some are hot, some pungent, others are spicy or mellow.

Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery stores tend to carry only one or two types of garlic, hundreds of ...

Which? Gardening experts reveal how to grow your own garlic and the best varieties. We explain when to sow and harvest, plus the different types of garlic.

Ask a Master Gardener: Never buy garlic again — grow your own Fall is the time to plant garlic for harvest next summer.