Cool, fresh fruit is always a refreshing treat at a scorching summer barbecue. But let’s face it: Chunks of watermelon and cantaloupe get a little old by the time August rolls around. Add a thrill to ...

Fantastical "lollipops," often in outlandish flavors like black truffle, are a signature at El Bulli. "Chupa Chups Julio Verne" or "Jules Verne Lollipops" is what Ferran Adrià calls these fun and easy ...

In a small bowl, whisk together the lime juice, zest, and honey. Chill until ready to use. Place the fruit on skewers. Drizzle with the prepared dressing. Garnish with fresh mint leaves and serve ...