We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

Who would have predicted that Brussels sprouts, a vegetable once reviled by so many, would gain such popularity? Indeed, the tiny cabbage-like vegetable plays a starring role on trendy restaurant ...

A quick blanch, a flavorful spice blend, and a vinegar bath are all that's needed to transform Brussels sprouts into a ...

Brussels sprouts aren’t just having a moment. They’re having a whole era. Not only have we gotten better at cooking them but we’ve also gotten better at growing them. In fact, few vegetables have ...

If you're trying to eat more greens but don't enjoy the earthy, bitter taste that many vegetables have, you should try roasting Brussels sprouts. Brussels sprouts are a great healthy option, as they ...

Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

SAN DIEGO — When I worked at Phillipe's in Park City, Utah, Phillipe would use this sauce base for a variety of different vegetables depending on what was delivered. Leeks, cauliflower, broccoli, you ...

Brussels sprouts have arguably the biggest comeback story in culinary history. These baby cabbages were notoriously overcooked into a sulfurous mush best consumed with a plugged nose. Fast-forward to ...

PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a traditional side dish with a twist with Boaz Frankel. Slice each ...

This vibrant sheet-pan dish combines roasted tofu, squash, and brussels sprouts in a spicy gochujang-apple cider vinaigrette, ...