*A common issue when grilling chicken breasts is ending up with meat that’s burnt on the outside yet undercooked inside. The solution? A few essential techniques can make all the difference, ...

If you're tired of scorched chicken skin and nearly raw middles, listen up. This simple method delivers a perfect bird every time. Paula Disbrowe is a writer, recipe developer, and award-winning ...

The hardest meat to grill can also be the best if it’s prepared and cooked properly. Here are the basic principles to follow. By Clare de Boer Grilled chicken is ubiquitous but rarely sublime. It’s ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

I grill bone-in chicken the way the tortoise runs the race against the hare in Aesop’s fable: slow and steady. Cooking this way over moderate heat ensures a winning chicken dinner. If you start out ...

This Memorial Day, skip the boring burgers and hot dogs for the unofficial kickoff of barbecue season with beer-can or spatchcock chicken. While putting out the American flag to honor members of the ...