In a large bowl with the date mixture, add an egg and vanilla and whisk until smooth. Next, add the flour and salt and mix ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

Divide toffee among 30 compartments of ice cube molds (about 1 Tbsp. per compartment). Sprinkle 2 tsp. chips over each and let sit until melted, about 2 minutes. Using the back of a 1/2-tsp. measuring ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Saltine toffee can be made up to 1 week ahead. Store in an airtight container in the refrigerator, separated by layers of parchment. It can also be frozen in an airtight container (again with ...

Full time in May and Everton had beaten Southampton 2-0 in the final Premier League game at Goodison Park, their home of 133 years. A move to a state-of-the-art arena on Liverpool’s waterfront awaited ...

Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Grand Junction confectionery Enstrom Candies received national recognition on the TODAY Show on NBC on Tuesday morning.

When looking for an ice cream topping, dessert lovers might notice that caramel and butterscotch syrups look and taste pretty similar. The confectionaries are both made with melted sugar, but they use ...