Some foods can elevate cholesterol levels, while other nutrition can help reduce it to healthier levels - and research has ...

More than 90 million Americans have borderline high cholesterol, a key risk factor for heart disease and stroke. Nutritionist ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

Garlic, commonly used for both culinary and medicinal purposes, contains allicin—a compound believed to help lower ...

Lipid-lowering medicines, known as statins, are prescribed in cases of high cholesterol levels, to reduce the risk of ...

There are significant differences between "good" cholesterol and "bad" cholesterol. Here's what you need to know.

Low levels of HDL cholesterol are known to be associated with a higher risk for heart attacks, while high levels of HDL are ...

A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

The first is tendon xanthomata, which causes yellowish, cholesterol-rich deposits to appear on the knuckles of you hands, ...

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

Body weight also affects cholesterol levels. “Obese or overweight individuals are at a higher risk of producing LDL cholesterol, increasing their risk of heart attacks,” notes Grant. “ Obesity can ...

Your routine blood test report suggest high cholesterol. But you can still lower it. Adding a few everyday fruits like ...