Yangon’s crumbling footpaths are lined with people indulging in its exciting and diverse street food, but Myanmar’s culture of hospitality means you’ll inevitably be invited in for a home-cooked meal, ...

Two days after the end of Chinese New Year, Rabbit Bakery is still busy churning out pastries for eager customers. Inside the cramped room in downtown Yangon, Myanmar, shop owner Aung Kyaw Moe ...

We are regaled by the Burmese phrase ‘sa ba’, which means ‘eat please’, whenever we stroll down the street; street food vendors are masters of the pop-up, changing location every few hours From ...

Founders of Lahpet in Spitalfields, Zaw Mahesh and Dan Anton, are well versed in Burmese cuisine. Zaw grew up in Yangon, the country's capital city, at a time when it was tightly controlled by the ...

Add articles to your saved list and come back to them anytime. Burma's cuisine combines influences from south-east Asia, China and India. Snacks range from favourites such as samosas to more unusual ...