I tried this wine club and have to say the hit rate of solid wines was extremely high for my moderately experienced palate. If you've graduated from the Gallos and the Cupcakes and want to include ...

The Wicked Oyster restaurant's co-owner, sommelier Sebastien Taffara, opens Wicked Wine Club to bring small-batch wines to ...

The Wine School of Philadelphia recently announced details on the winter semester of its Sommelier Core Wine Course. Beginning Jan. 21 and continuing through March 10, 2024, this comprehensive program ...

While traveling extensively in careers in politics and asset management, Michelle Gueydan developed a love of wine and food. She has experience working in vineyards and studying wine-making, as well ...