A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...

While there’s no “wrong” way to enjoy wild game, there sure are plenty of ways to screw up cooking it. In a world where anybody with a phone can share their bad habits and beliefs on the internet, ...

The Kansas Department of Wildlife and Parks is hosting a Wild Foods Cook-Off Competition this June, encouraging people to forage, eat locally, and center invasive plant and animal species on their ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Have you ...

It appears taco dishes filled with savory wild game and fresh fish are hard to beat at the Alabama Wildlife Federation Wild Game Cook-Offs, and the recent Gulf Coast competition in Spanish Fort was no ...

My Puppy Nearly Died at the End... 24 hours eating only what I catch with my puppy froth! We hit a remote island off the ...

EDINA, Minn. — Pulling into a cozy lakeside neighborhood, it’s easy to spot which house belongs to Wild defenseman Alex Goligoski. There’s a hockey net in front of the beautiful white, two-story, five ...

Notable Maine chef Melissa Chaiken uses Wyman’s wild blueberries in this recipe for mostarda to top savory pork chops and cornmeal johnnycakes. Sponsored Wyman's Melissa Chaiken, chef and co-owner ...

BEND, Ore. (KTVZ) -- Nothing like a bowl of chili (or maybe more than one) to warm you up on a cold, windy Saturday, which was only fitting as Think Wild hosted its first Get Wild Chili Cook-Off at ...