I cooked up some of the best Polish pierogi outdoors - and it was the perfect mix of comfort food and nature. In this video, ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a ...

Soft, crunchy, sometimes sweet, often melt-in-the-mouth: gnocchi have not finished surprising us! Long confined to dishes ...

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

You can use wild salmon in any salmon recipe, but reduce the cook time to avoid dry fish. It’s best to cook it to medium-rare (115 to 120 degrees in the thickest part).

As with the other 75-plus recipes in Toronto-based food writer and critic Chris Nuttall-Smith’s cookbook debut, Cook It Wild, all three of these meals can be prepped ahead at home to minimize ...

Wild forest pate was one of the dishes featured at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. photo by: Matt Resnick/Journal-World ...

Camping requires you to cook outdoors. Some people prefer to stick with a grill, while others keep it simple and cook over an open fire. Here are seven cooking options any type of camper will love.

Cook until golden brown, about 2 minutes per side. In the same skillet, heat 2 tablespoons of oil over medium-high heat. Add shallots, garlic, and mushrooms and cook, stirring often, until ...