The Kansas Department of Wildlife and Parks is hosting a Wild Foods Cook-Off Competition this June, encouraging people to forage, eat locally, and center invasive plant and animal species on their ...

A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

While there’s no “wrong” way to enjoy wild game, there sure are plenty of ways to screw up cooking it. In a world where anybody with a phone can share their bad habits and beliefs on the internet, ...

Gamers don't need to play The Legend of Zelda: Breath of the Wild for long before they realize how important it is to keep a ...

Here are a few things you should know about pho. It’s a Vietnamese noodle soup—typically served with beef, but venison is a great substitute. It’s pronounced fuh, not fo. And, it’s delicious I started ...

Cooking is an essential activity in The Legend of Zelda: Breath of the Wild. While exploring, Link must collect materials and ingredients from the world in order to make nutritious meals to refill his ...

There’s more to wild birds than the legs and breasts. Hidden beneath the breast bone is a holy trinity of organs that can be turned into fried goodness. I’m talking about wild bird giblets: the heart, ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Hunting in North ...

It appears taco dishes filled with savory wild game and fresh fish are hard to beat at the Alabama Wildlife Federation Wild Game Cook-Offs, and the recent Gulf Coast competition in Spanish Fort was no ...

BEND, Ore. (KTVZ) -- Nothing like a bowl of chili (or maybe more than one) to warm you up on a cold, windy Saturday, which was only fitting as Think Wild hosted its first Get Wild Chili Cook-Off at ...

EDINA, Minn. — Pulling into a cozy lakeside neighborhood, it’s easy to spot which house belongs to Wild defenseman Alex Goligoski. There’s a hockey net in front of the beautiful white, two-story, five ...

Wait, no, really? Swordfish, brined and smoked the way you’d do if you were turning a chunk of beef into pastrami, then served up in a semblance of a Reuben sandwich? There we were, the motley crew of ...