My first encounter with Welsh Rarebit came during a rainy afternoon in a tiny pub in North Wales. The bartender, noticing my ...

Dear SOS: On a recent visit to the Philadelphia area, I encountered the absolute best Welsh rarebit at a local British pub. The Whip Tavern serves a rarebit that combines good English cheddar and ...

To make the rarebit mix, combine the Guinness, mustard, Worcestershire sauce, Tabasco and egg in a bowl. Add the grated cheese and mix well. Lightly toast the sourdough bread and spread the rarebit ...

National Welsh Rarebit Day (or, if you prefer, Welsh Rabbit Day) is coming up on Thursday. For those of you who go meatless some or all of the time but still eat dairy products, this traditional ...

For decades, food historians have been squabbling over the derivation of the name “Welsh Rarebit,” a phrase first assigned in the 18th century to toast covered in cheese sauce. According to The Food ...

The crumbly cheddar in TV chef Andrew Zimmern’s melted-cheese toasts makes the sauce slightly grainy and gives it nutty, tangy flavor. As an alternative to this single-cheese rendition, he sometimes ...