In my decades of ministry serving communities across Nassau County and beyond, I have witnessed firsthand how well-meaning policies can sometimes create unintended hardships for the very people they ...

American households are the largest contributor to food waste in the nation, representing 40% of the staggering 120 billion pounds of food wasted each year. New research from the Michigan State ...

“The Affordable Waste Reduction Act ensures that businesses of all sizes, along with consumers, can play a role in reducing waste without facing exorbitant compliance costs.” A supermarket in Inwood. ...

A new report from Zero Waste France says French municipalities could speed up single-use plastic reduction by making greater use of their existing powers.

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

The bad that got worse with injuries and now a six-game losing streak just got downgraded to catastrophic for Oregon men’s basketball (8-12,... The University of Oregon Zero Waste Program is ...

Recycle has been a buzz word for quite some time, and it’s now become a way of life as more communities say they recognize the need to find sustainable ways to reduce waste and recycle more to protect ...

Are you looking to reduce waste and improve efficiency in your printing operation? John Compton, principal at Compton & Associates LLC, a Lean Six Sigma Master Black Belt (MBB), and senior member of ...

South Africa’s draft National Waste Management Strategy 2026 sets out plans to cut waste, boost recycling and support circular economy goals over the next five years.

Spain’s prevention of food loss and waste law places direct obligations on hospitals, from prevention planning to food donation, and is reshaping clinical catering services.