Learn to make a vegetarian tamales recipe by using vegetable oil in the masa for a smooth dough that is easier to spread on the corn husks when assembling the tamales. A majority of the tamale recipes ...

Mushroom tamales have been a longtime staple in central and southern Mexico, but these days, as more people look for plant-based recipes, they have risen in popularity. While you can make these ...

Making your own fluffy, savory tamales with fresh masa and a juicy filling is a fun culinary project with major rewards, especially to feed a hungry crowd. And after you’ve perfected your light-as-air ...