A boy carves floral patterns into a watermelon during a fruit and vegetable carving competition (AFP) Bangkok, Thailand: It is a royal tradition that has proved bountiful through the ages and one that ...

Ilanjchezhian was born and brought up in Theni district in rural Tamil Nadu. He grew up thinking of himself as an average student with no special set of skills to make him stand apart. But things ...

They say you can't have your cake and eat it, but it's more than possible to have your avocado and carve it. Half of it, anyway. Food sculptor and artist Daniele Barresi has proved it. That finely ...

Five years ago on a vacation in Cancun, chef Vladimir Smirnov came face to face with his first carved fruit - and if it didn't rock his world, it did give it a modest jolt. He was in the buffet line ...

It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese chef ...

A Thai royal tradition dating back to the 14th century, the art of fruit carving is still thriving in Thailand even as young people shy away from the unique art form. From beetroots carved into roses ...

Instagram user @gakugakugakugakugaku1, said to be a Japanese artist, has been posting a series of intricate and eye-catching carvings, turning ordinary fruit and vegetables, ranging from bananas to ...

Takehiro Kishimoto, 39, has amassed more than 280,000 followers on Instagram for his ability to transform everyday foods into art. IMAGE: This is Takehiro Kishimoto's wonderful work of art. Photograph ...

Having people over for dinner usually calls for good food, the prettiest table cover, one's best cutlery and crockery. Some of us would toss in flowers for a good measure, but most of us never get ...