Looking for an easy fudge recipe to have on hand when the chocolate craving hits? Try this three-ingredient take from chef Mia Rigden. It’s a classic dilemma faced by many of us with a sweet tooth: ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

This 4-ingredient pumpkin fudge recipe is the fall dessert you'll want to snack on all weekend long. Here's how to make the vegan- and Paleo-compliant treat in minutes. With fall in the air, whipping ...

Instructions: Line a 9-by-5-inch loaf pan with parchment paper, leaving about an inch of overhang to pull out the fudge later, and set aside. Add the cashew milk and sugar to a heavy-bottomed pot or ...

You can make it with only 4 ingredients ! And it's Vegan and gluten free ! Warm up the peanut butter in a water bath. Add chocolate and stir until it has completely melted. Add the agave syrup and ...

Rich, creamy, chocolatey… and 100% plant-based (Picture: BOSH!) To celebrate their birthday, BOSH! has shared the recipe for their famous Ultimate Chocolate Fudge Cake – which has been viewed a ...

This sweet slice is a not-so-naughty alternative to classic buttery fudge. Photo / Babiche Martens Surprisingly rich in taste is tahini, which makes a great base to this healthy, fudgy vegan slice.

"Guess the secret ingredient, go on," I loomed over my son and his mates, who'd just had a dish of biscuit-rimmed chocolate pie shoved under their noses. "Go on, guess!" Naturally they were all ...