A soft golden bundt cake covered with smooth vanilla icing that drips over the sides. Main ingredients: flour, sugar, butter, eggs, milk, baking powder, vanilla extract, powdered sugar.

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it ...

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.

"I love any opportunity to bring creative interpretation to a classic recipe," says the chef-owner of the Good Batch bakery in New York City Even if you're not an artist, you can nail these "painted" ...

Center a rack in the oven and preheat to 350 degrees. Generously butter or spray a Bundt pan. Whisk the flour, baking soda and salt together. Working with a stand mixer, preferably fitted with a ...