Add Yahoo as a preferred source to see more of our stories on Google. Jeannie Kellams with a pan of her mom Cleo's vanilla bread pudding inside Cleo's Bakery and Brown Bag Lunches on Jennings St. in ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten’s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

2 tablespoons butter (preferably unsalted), melted 6 slices challah bread, each 1¼ inches thick, cut into ½-inch cubes ½ cup golden raisins 1 cup milk 1 container (15 ounces) ricotta cheese ½ cup ...

Preheat oven to 350 degrees Fahrenheit. Spray an 8-x8-inch baking pan with cooking spray; set aside. Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk egg substitute, ...

For optimum flavor and enjoyment, you’ll definitely want to serve this dessert warm, so that it can be slowly enveloped by the melting vanilla ice cream (or fat-free frozen yogurt, in the case of the ...

Preheat your oven to 350. Coat a 13x9 baking dish with non-stick spray. Make the bread pudding by adding the milk and butter to a saucepan over medium heat and cook, stirring occasionally until the ...

Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

In a large bowl, whisk together 10 eggs, two and a half cups of sugar, two teaspoons of cinnamon, two teaspoons of nutmeg, ...