(THE BUSINESS TIMES) - Does unagi taste better after you have had to wait for one to three hours and after you have witnessed it being slit alive as the ultimate proof of freshness? Or is it just as ...
It’s been more than a year since chef Teppei Yamashita opened Singapore’s first casual live freshwater eel restaurant, Man Man Japanese Unagi Restaurant. Since then, the joint has won a Michelin Bib ...
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