Add Yahoo as a preferred source to see more of our stories on Google. Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, ...

Using African tamarind as a base for marinades is another way to incorporate its unique flavor into your cooking. The ...

Tamarind and ginger give the classic margarita some spicy, tangy background notes. Sadly, neither ingredient is the most attractive colour, but what they lack in looks, they make up for in zing – an ...

This is a super-quick and zingy dinner.

Are you a rice lover and looking for a healthy and tangy rice treat to keep the gut healthy during summer months? If yes, ...

The holiday season has arrived, with cooler weather and (some) trees and leaves beginning to turn a beautiful auburn color. If you have not planned your Thanksgiving menu, this is a good time to ...

When my children were little, the only way they would eat chicken was when I cooked it with a barbecue sauce. And they loved it when I would spoon the sweet mesquite flavored juices over the rice.

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...