There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the research to upend that ancient bit of brewing snobbery. Schubert is a ...

We've all heard of sake, Japan's rice wine (you can even make a 2-ingredient homemade rice wine yourself), but did you know that Budweiser also uses rice to brew its beers? As it turns out, there's an ...

Rice is showing potential to play a more prominent role in beer brewing, and it helps that Arkansas produces a lot of it. Arkansas grows about half of the rice in the United States, mostly long-grain.