Ukrainian Paska is an enriched bread that's served at Easter celebrations. It's typically decorated with a symbol, and we opted for a cross. Once baked, the bread is tender and a wonderful golden ...

The Russian full-scale invasion of Ukraine has impacted every aspect of life for Ukrainians, even the date they celebrate Christmas. What hasn’t changed is the tradition of serving 12 dishes on ...

The war in Ukraine has focused the attention of a local chef, who is drawing inspiration from his grandmother’s recipes to create a new restaurant. The food is inspired by childhood memories, and it’s ...

Whether it's rice pilaf or kebabs, certain dishes span many cuisines. Regional influences may imbue a specific palate into certain foods, but such recipes come in a greater, more interconnected form.

World Central Kitchen, Jose Andres’ nonprofit which feeds people in disaster-stricken locations around the world, has a new cookbook out. Among the recipes in “The World Central Kitchen Cookbook: ...

Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

Yevhen Klopotenko’s ancestors, writes the Ukrainian chef, developed their cuisine the way many people did: they gathered what they grew, collected greens and mushrooms and other wild ingredients from ...