In the first half of the 19th century, Peter J. Weller was a prominent businessman and restaurant owner in Lansing, Michigan. When he died in 1849 at a still-young 48, he was buried in the city's Oak ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

No doubt about it, with a stick of butter, three cups of sugar, peanut butter, marshmallow cream and chocolate morsels, this fudge qualifies as decadent. It also qualified for rave reviews. Done right ...

Even if you don't have a sweet tooth, you've probably tried fudge before. Whether you prefer a quick two-ingredient fudge or a complex recipe with more ingredients than you can count, it is an ...

Delicious, old fashioned peanut butter fudge is so good and surprisingly easy to make. Freeze it and pack it up for your next ...

This time of year, freezing temperatures are nothing unusual in northern Michigan. But there's one kitchen that knows a recipe for keeping warm. Original Murdick's Fudge has been in operation since ...

Vivian Morlas Schoenfeld's chocolate fudge has been a Christmas tradition for her children for decades. "My brother, sister and I still prepare the fudge especially at Christmas and, believe me, I ...

Marshall’s Fudge and Chocolate Company in Mackinaw City works year-round to make tasty homemade caramel, peanut brittle, fudge and more. The family-owned fudge shop has been using recipes that are 100 ...