As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Beau Thai Executive ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re covering a specialty from ...

One of my favorite Thai dishes to make is the ground meat salad know as laab (or, often, larb). From the Isaan region of Thailand, it is tangy, funky and — most importantly — very easy to make. It ...

The first thing you need to know about laab, sometimes spelled larb, is how to say it. “It’s pronounced laab, like you’re saying ‘ahhh!’ at the dentist’s office,” said chef Arnold Myint, co-owner of ...

I get asked all the time about my favorite high protein snack, and I have to say, it’s Thai larb salad. It’s packed with lean protein from ground chicken or turkey, and loaded with fresh herbs like ...

Use ground pork or chicken, chopped fish fillets or mushrooms in this herby Thai favorite. By Melissa Clark After a slow, rainy start to the Brooklyn backyard growing season, the mint on my deck is ...

Thai food is distinctive for its balance of sweet, sour, salt, and spice. David Rit (left), owner of the Chatta Box in Bridgewater, shares a traditional recipe for spicy ground pork with roasted rice.

Kris Yenbamroong is the owner of Night + Market and Night + Market Song in Los Angeles, whose cookbook is out this month, woo hoo! If you're having a severe Thai food deficit in your life, you need ...

Certain expectations are created when a restaurant takes as its name a signature dish. The trick, of course, is to exceed them. Kao Soy, which opened in September on Red Hook’s main drag, has managed, ...