Learn how to make light, crispy shrimp tempura at home and discover why this Japanese classic is a surprisingly romantic date-night recipe.

Learn how to make authentic Japanese tempura batter with cold water, carbonated water, egg, cake flour, and cornstarch for a light, crisp texture. This complete guide shows the simple tips that help ...

Learn how to make Tendon, a Japanese tempura rice bowl topped with crispy shrimp, vegetables, and homemade sweet-savory tendon sauce. This recipe shows how to create light, crunchy tempura batter and ...

Follow the Iron Chef's tips for exceptionally light, crisp shrimp tempura, then pair it with an elegant orange-scented miso mayonnaise. Masaharu Morimoto appeared as a Japanese Iron Chef on the Food ...

Steep kombu in 2 quarts hot water in a large saucepan for 30 minutes. Remove and discard kombu. Bring kombu liquid to a boil over high; remove from heat. Stir in 1 1/2 cups of the bonito flakes. Let ...

What’s your favorite vegetable tempura? A lot of vegetables are great in this Japanese cooking technique, but asparagus is definitely one of my favorites. When you fry asparagus the right way, it ...

It’s one of Japanese food’s most iconic staples, but the truth is, tempura isn’t from Japan at all – well, kind of Tempura – that classic Japanese dish. Or is it? It is most likely that Japan’s iconic ...

In Japan, the name Kondō Fumio is practically synonymous with tempura. Food-lovers from all over the world flock to his Tokyo restaurant, Tempura Kondō, to savor the dishes that have earned the ...

If your idea of tempura involves lukewarm, slightly limp fried clumps in the corner of a sushi lunch special bento box, consider this your tempura wake-up call. There is plenty of good tempura in Los ...