You may also like my baked cod with panko and cod taco recipes. I love cod for weeknights because it’s so easy to pull together. The flavor is mild, the texture stays tender, and it doesn’t need a lot ...

To prepare the baked cod, first cut the cod fillet (already desalted) into four pieces (1-2). Wash and slice the leek (3). Wash the Brussels sprouts, remove the outer leaves if they are a bit wilted, ...

Preheat your oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Next, lay the cod fillets onto several layers of paper towel. Lay several more layers on top and gently push down ...