High doses of vitamin E may help delay the progression of mild to moderate Alzheimer's disease, according to the findings of a new Department of Veterans Affairs study published in the January issue ...

A new population-based study of antioxidants, appearing in the June 26, 2002, Journal of the American Medical Association (JAMA), suggests that a diet rich in foods containing vitamin E may help ...

PHILADELPHIA -- Foods rich in vitamin E, such as leafy green vegetables, whole grains, nuts and eggs, may lower the risk of Alzheimer's disease, according to two studies released Tuesday. The studies ...

Alzheimer's is a disease without a cure, and the available treatments only slow its progression for a bit. Now there's evidence vitamin E may help hold it at bay, at least for people in the early ...

Vitamin E seems ineffective in stemming the onset of disease. * THE QUESTION In older people, memory problems are among the first signs that cognitive changes could be Alzheimer's-related rather than ...

Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...

NPR's Richard Knox reports on new research suggesting that a diet high in vitamin E can reduce the risk of developing Alzheimer's disease. However, taking vitamin E supplements does not affect a ...