YANGON | Xinhua | As the old Myanmar saying goes, “Mango is the best fruit and tea is the best leaf.” For centuries, tea ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

There might not be a more enjoyable experience while dining in San Francisco than watching your waiter or waitress mix together the legendary, crunchy and pungent tea leaf salad at your table when ...

Chef Zin Zin Htun’s rendition of the dish is a delicious introduction to the culture and cuisine of Myanmar. Zin Zin's Tea Salad dish. Photograph by Sarah Banks. The Local newsletter is your free, ...

KUALA LUMPUR, Aug 29 — My friend Hong, a fellow writer and avid “foodie” – a label that makes me squirm, and I hope makes him squirm too – is an interesting character. When he’s not talking about ...

You may be feeling a little weird about literally eating your tea leaves, especially if you haven't really exposed your taste buds to a whole lot of experimentation. Just know that the iconic Laphet ...

The last time I tried Burmese food, I had to drive hours to get it. But on this sunny afternoon, the car only has to make it as far as Rancho Bernardo. Still, I’m impatient all the way there, ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

The Burmese eatery is introducing Silicon Valley to its cult-favorite tea leaf salad and mohinga while offering new dishes and cocktails rooted in bold Asian flavors. At the Menlo Park location, ...