A leading tea industry expert says that Sri Lanka’s internationally famed tea business operates on a clear three-tier system, where the altitude at which leaves are grown directly dictates their ...

For more than two centuries, Tamil tea plantation workers in Sri Lanka have been trapped in poverty, enduring structural ...

Sri Lanka's drive to become the world's first 100 percent organic food producer threatens its prized tea industry and has triggered fears of a wider crop disaster that could deal a further blow to its ...

Sri Lanka’s plan to lift tea production to 400 million kilograms by 2030 faces steep challenges, from underinvestment to producer reluctance, according to Ceylon Tea Brokers PLC Chairman and former ...

Above all things, Sri Lanka is known for its tea. Introduced in the nineteenth century, Ceylon tea today is a multi-billion-dollar industry that brings in wealth and tourism. The country has plans to ...