These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

The majority of pop-ups are not very good. They last too long. They use buckets of salt or none at all. They lean on flashy ingredients like uni and foie gras at the expense of creative, thoughtful ...

Calamansi, also known as Philippine lime or Philippine lemon, is a small citrus fruit that packs a punch. Its sharp, sour flavor adds a citrusy note to anything it’s in. Calamansi can be used to ...

FOB Kitchen's tocino — house-cured pork shoulder, garlic rice, and sunny side up egg. Credits: Photo by Brandi Dulce FOB Kitchen’s tocino — house-cured pork shoulder, garlic rice, and sunny side up ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. During its ...

You can take the Filipino out of the Philippines, but you can definitely be sure that a Filipino will bring his own unique culture and identity wherever he may end up in the world. One such aspect of ...

Welcome to Dining On A Dime, a feature in which Lucas Kwan Peterson surveys LA's cheap eats—often obscure, ethnic, unsung restaurants—proving that dining on a dime is alive and, well, quite tasty in ...

Jacqueline Lauri has worked internationally as a restaurateur and food writer for more than a decade, but she said she often struggles with explaining the cuisine of her home country, the Philippines.

Until a few years ago, Filipino cuisine flew under the radar in Texas. The state had only a few dozen Filipino restaurants, and if you didn’t have ties to the culture or knew someone who did, this ...

HOUSTON – Houston-area business Be More Pacific: Filipino Kitchen & Bar showed its support for the Filipino community with its third lumpia-eating contest in an effort to give back to small businesses ...

I am used to going to the East Village, the Lower East Side, Woodside in Queens and any number of other neighborhoods to eat Filipino food, but I was not quite prepared for the location of the new ...

Co-owners Mark Pascual and Giovan Cuchapin, both originally from Houston, are bringing their food truck-turned-brick-and-mortar restaurant to Heights Village shopping center at 500 Yale in October, ...