If you've been tossing your spent squeezed or zested citrus rinds, stop it right now! There's so much more flavor to be had if you have a little time and patience. I've written about this Citrus Syrup ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Boiled cider is one of my favorite (but seldom used) ingredients. Boiled cider, sometimes called cider syrup or apple molasses, is just what it sounds like: Apple cider that has been boiled down to a ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...