Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

Now a delicacy at ski chalets and cozy restaurants, fondue first became popular in 17th-century Switzerland as a way to stretch resources and feed large families. Peasants could use hardened cheeses ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

After spending a day on the mountain, there is perhaps no better classic après ski experience than convening with friends around a pot of melted cheese, dipping chunks of crusty bread and sipping on a ...

I have a confession to make. I have eight fondue sets in my home. Yes, eight. Because fondue is awesome. Not only is dipping food into a pot of molten cheese and wine a really old way of eating ...

Cut baguettes into bite-size pieces, making sure each piece has some crust; set aside. Toss cheeses with cornstarch, coating evenly; set aside. Rub garlic over inside of heavy, 4-quart saucepan or ...

Gstaad might be best known for its mountains and movie stars but the region's 'Cheese King' René Ryser is keen to share the real reason why you should visit this striking Alpine region, and it has ...