Coleslaw is a necessary side at any barbecue or potluck. There are two types of coleslaw you'll likely see at every gathering: a vinegar-based version and one made with mayonnaise. I've always enjoyed ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

Slaws are a beautiful thing: They're summery, refreshing and perfect for parties because they can usually be made ahead and get better with time. To celebrate the unofficial end of summer, we've ...

Sweet and tangy, this coleslaw dressing is much better than jarred stuff. It's not mayonnaise heavy, but still creamy. If you have a 14 oz bag of slaw mix, we suggest doubling the recipe. It'll be a ...

Add Yahoo as a preferred source to see more of our stories on Google. This better-for-you coleslaw trades mayo for Greek yogurt, Dijon mustard and plenty of vinegar. Not only does this combo provide ...

BATON ROUGE, La. -- Food historians agree that the word "coleslaw" is taken from the Dutch words for cool cabbage or cabbage salad, but other than that bit of lexicography, they know little about the ...

Looking for an easy taco recipe with a fresh twist? These pork tacos are topped with a crunchy apple cabbage slaw for a quick, flavour-packed weeknight dinner.