1 1/2 qt. fresh strawberries, stems removed, halved granulated sugar vanilla extract cornstarch Whipped cream, for serving For the crust: Bake 1 refrigerated pie crust according to package directions.

Fresh strawberries, a crisp shortbread crust and that sweet gelatin that makes the berries glisten. Need more convincing? This week’s recipe is simple: Fresh Strawberry Pie. A kindergartner could make ...

If there’s one thing every spring gathering needs, it’s an easy recipe that you can take just about anywhere, and dip is usually that food. Anytime is a good time for this type of snack, but when ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

It’s my fault that I didn’t have enough home grown strawberries to make a pie today. All because I allowed the little ones to pick ripe berries from my strawberry pots. Small hands discovering plump ...

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