Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

Press extra-firm tofu for at least 30 minutes. Cut it into cubes, toss with cornstarch, salt, white pepper, and a pinch of ...

Curried tofu is like super tofu — the “bland” flavor that many people find dull is eliminated with an explosion of spices. (Especially if you toast the cumin seeds yourself and grind them — yum.) This ...

I spent my first three years as a vegan convinced that tofu was simply a necessary evil. Something you choked down because ...

Forget expensive protein powders — experts say silken tofu can quietly transform your meals, adding protein, creaminess, and ...

Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...