Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...
01:01, Sat, Feb 21, 2015 Updated: 10:06, Sat, Feb 21, 2015 Hi and a very good morning to all of you. As a chef, this has got to be the best time of year as kitchens are the warmest places to work, ...
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