Add Yahoo as a preferred source to see more of our stories on Google. cooked steak with soy sauce - Christina Musgrave/Tasting Table Marinating steak is one of those cooking tricks that most people ...

Add Yahoo as a preferred source to see more of our stories on Google. You’ve been looking forward to dinner all day, only to saw through a piece of meat that’s chewier than bubblegum. Say it ain’t ...

The other day, we were six for lunch — another of my picnic-type meals, no grass involved — and I cooked something I rarely do: Steak. One big piece of meat, tossed on the grill, flipped over and ...

Nothing takes the wind out of your sails quite like biting into a hunk of steak only to find out the sucker is chewy. Really, what’s worse than tough meat? Now that we’re at the peak of grilling ...

Getting your Trinity Audio player ready... Goran Kosonovic, The Washington Post An Asian-inspired steak marinade adds about 10 minutes of work and orders of magnitude of flavor to any steak. The other ...

One of the great old food legends, right up there with the tale of an English king dubbing a particular cut of meat “Sir Loin,” is the one about Mongol horsemen (sometimes Huns) supposedly sticking ...

The science pros at TKOR attempt to tenderize a steak using an ultrasonic cleaner, exploring how sound waves can alter meat texture.