Zeppole di San Giuseppe are cream puffs filled with pastry cream and served on March 19th to commemorate the Feast of St.

March 19 comes courtesy of the saint himself, with delicacies and lucky traditions, including wearing the color red.

It's safe to say that you'll find more zeppole per square foot in Rhode Island than anywhere else in the nation. And it's not ...

Imagine instead, a fluffy pastry filled with cream with more cream on top and a cherry to add that extra pop. Thankfully, St. Joseph's Day and traditional zeppola are ready to fill those cravings.

“The Annual Zeppole Fundraiser is special to us—not just because we love sharing this Italian tradition, but because it helps ...

St. Joseph's Day is celebrated on March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that is celebrated. It used to be that ...