A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...

Wash and dry fish and rub with turmeric and salt. Cut each steak into serving pieces. Heat oil in a frying pan for shallow frying, and fry the fish until golden brown on both sides. Drain. Put onion, ...

Editor’s Note: This piece, and several others on Sri Lanka, complement the CNNGo TV series. Starting in Sri Lanka’s freshest seafood market and the renovated racecourse in Colombo, this month’s CNNGo ...

Welcome to the Ask the Ambassador, in which Eater meets with different ambassadors to the UN to discuss their eating and drinking preferences and where they can get a taste of home while they serve ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural heritage. Sri Lankan cuisine blends bold spices, fresh ingredients, and ...

The aromatics were incredible from the start. He seasoned the fresh chunks with a vibrant mix of turmeric, black pepper, salt ...

This Sri Lankan dal of tender lentils, like other dals on Sri Lankan tables, are central to every meal and usually served with several other dishes, such as kukul mas maluwa (chicken curry). Because ...

Wash and dry fish, cut into serving pieces. Soak the tamarind in the vinegar and 1/2 cup boiling water until it is soft. Squeeze tamarind in the liquid to dissolve pulp, strain through a fine nylon ...