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The seasons are shifting, and it’s time that serves for more than a natural alarm clock to refresh your skin-care routine—it’s also a great opportunity to give your meal-prepping regimen a makeover.

Following a gluten-free and grain-free diet doesn’t have to mean cutting out pasta forever. With the use of a spiral vegetable slicer — or “spiralizer” — pasta and all of the glorious sauces that ...

This spicy spiralized rutabaga pasta recipe features peppery rutabaga noodles (similar to zucchini "zoodles") and a simple spicy tomato sauce — though you can pair your veggie-based pasta with your ...

Cookbook author Ali Maffucci lost 35 pounds after she started making vegetables into pasta (below). Photographer: Jennifer Brown (2); Prop stylist: Brice Gaillard; hair and makeup: Jas Lee/Jump If ...

Congrats, you finally bought a spiralizer! Sick of zucchini after the first twenty twists? Us too. While zoodles are everywhere, there is so much more to do with your spiralizer than disguise a green ...