If you are wondering what you can purchase for the chef of the house—I heartily recommend the spiralizer and I recommend pairing this book, 150 Best Spiralizer Recipes, with my favorite kitchen gadget ...
Marilyn Haugen and Jennifer Williams. Robert Rose (Firefly, dist.), $19.95 trade paper (224 p) ISBN 978-0-7788-0522-9 This book by FoodThymes.com blogger Haugen and cookbook author Williams (150 Best ...
No matter how you slice them, vegetables are vegetables -- except when they're noodles. That's what evangelists of "spiralizing," a way to transform produce into mounds of pasta, would have you ...
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