Crispy paneer tossed in a sweet sour and spicy sauce with fresh veggies makes this Indian Chinese chilli paneer a flavorful ...

Everybody likes sandwiches. They are easy to make, and a good sandwich can make your day so much better. Here are some ...

And if your basil plant is going bananas, there’s punchy, speedy pad krapow gai (Thai basil chicken) and basil butter pasta. By Melissa Clark Credit...Nico Schinco for The New York Times. Food Stylist ...

Not everyone likes paneer with their Chinese -- might be too over-the-top fusion, right? But Chef Varun Inamdar's Black Pepper Paneer will change your mind. He adds black pepper and additional zing ...

These spicy, rustic-looking nibbles are my take on South Asian fried street food, said Tom Kerridge. They need little else other than mango chutney for dipping, and a cold drink to wash them down.

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...