Add the leaves from the tarragon, the capers, peeled garlic clove and horseradish sauce with a pinch of salt and a generous ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

This easy lentils and rice recipe delivers comforting texture and balanced flavor. Perfect as a main dish, side, or meal prep ...

When the weather turns damp and the week is already full, lentils really earn their keep. They’re cheap, shelf-stable, and happy to sit in the cupboard until you need a pot of something hot and ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Love lentils? When it comes to adding substance to a dish, you can’t go wrong with these little legumes. They’re packed with vegetable protein, just one reason they’re so popular in vegetarian dishes.

It's hearty, simple, and there's enough of it to freeze for later use. Just don't forget the garlic croutons. Sarah’s love of food and photography grew during her time as a vegetable farmer on ...

Love lentils? When it comes to adding substance to a dish, legumes are an easy choice. They’re packed with vegetable protein, just one reason they’re so popular in vegetarian dishes. But that’s not ...