Lighter than salmon and richer than white fish, trout shines in these recipes for grilling, roasting, pan-searing, and more.

If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from folks with sad tales of losing fillets to the ...

This recipe would work well with practically any fresh herbs you have on hand. Substitute rosemary for the sage and parsley for the mint, for example. It can easily be doubled or tripled for a family ...

Some of my fondest childhood memories revolve around summer days spent trout fishing with my dad. We’d reel them in, clean them right there in the boat, and then fire up the grill for dinner. These ...

Rainbow trout is one of my favourite types of fish to cook on the grill, especially during the summer months when fresh, simple ingredients can do the heavy lifting. I pair it with charred asparagus ...

In this video, I show how to make easy grilled trout the American BBQ way. Fresh fish cooks quickly over the pit and absorbs great smoky flavor. I walk through seasoning, grill setup, and cooking ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED TROUT WITH LEMON BASIL BUTTER Chef Justin Keimon, Franco restaurant Yield: 4 servings Nonstick cooking spray ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Anytime ones love for food is inspired by someone they care about, you better believe it will be amazing! Billie Essco says his grandmother was his inspiration for his love for food. He joined ...

Thousands of trout anglers will be casting their hopes of hooking plenty of good times this weekend as the statewide lowland lakes trout opener gets underway. In this week’s seafood recipe of the week ...

Rock and Marcelle make this easy grilled fish.Grilled redfish or speckled trout u Makes 4 servings u 4redfish or trout fillets, about 8 ounces each (leave the scales on) 4tablespoons vegetable oil ...