At the corner of Jackson Avenue and 44th Drive in Long Island City, Tingting Li and Yuhui Sun move with practiced rhythm. Their kitchen is tiny — a pink food truck of about 50-square-feet. Inside, the ...

Spicy and mouth-wateringly numbing, Dan Dan noodles are a classic of the Sichuan street food scene. Served either dry or in a broth, the dish features white noodles topped with a fiery sauce, minced ...

Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop. Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken ...